Food Commentary: Chicken provencal (The Lantern) (Chicken recipes)
For Christmas last year, my mother gave me a book titled “My Last Supper: 50 Great Chefs and Their Final Meals” by Melanie Dunea. This book is more than a collection of recipes. It is a treatise on the joys of food, and how it has an inherent ability to pave our path with the ones Destiny would have us traverse with those we choose to love. click to read more