Low-fat, low-salt salsas and marinades are the secret to moist grilled chicken (The San Luis Obispo Tribune) (Chicken recipes)
Serious grillers usually steer clear of skinless, boneless chicken breasts because they know that high heat tends to dry out the meat. “They’re almost pure protein, so there’s nothing to keep them moist,” according to Steven Raichlen, author of “Barbecue! Bible” (Workman), which has sold 1 million copies in the last decade. But marinades are the culinary equivalent of slathering high-SPF lotions … Read full story
Since we’ve moved into our new home, several neighbors have stopped by with housewarming gifts – homemade candy, freshly baked scones, champagne. Last week, Meg & Ernie Mocci presented us with a collection of mint they’d grown for us. Read full story